Blue Door Gatherings

A Sample Menu for a Chef's Tasting Dinner 

warm cheddar + thyme gougeres

heirloom tomato + ricotta tartlets

phyllo nests with quail eggs + chorizo

. . .

stone fruit, basil + burrata

little gems, snap peas + radish

local bread + butter

charred baby carrots, yogurt + mint pistachio pesto

smashed fingerling potatoes with EVOO + sea salt

market fish with local corn, chanterelles + sungold tomatoes

grilled steak with garden herb gremolata

creme friache panna cotta with local blueberries

chocolate icebox cookies