Spring Supper Club at Blue Door
This spring, we’re gathering around the Blue Door table once again.
As the seasons begin to shift and the first signs of spring arrive in the kitchen, we’re hosting a special two-night supper club in the Blue Door space. These evenings will celebrate the bright, fresh flavors of the season alongside a lineup of wines we’re especially excited about.
In anticipation of the opening of Violet, our new café and wine bar in South Hadley, this dinner will highlight some of the producers and bottles we plan to feature on our wine list. It’s a chance to share a few of the wines we love most and the kind of food we’re inspired to cook alongside them.
The evening will unfold as a multi-course dinner — beginning with a few small bites and moving into a thoughtful spring menu that celebrates the ingredients we wait all winter for.
Seats are limited and these dinners are always intimate, communal, and relaxed — a chance to slow down, share a table, and welcome the season ahead.
We hope you’ll join us!
Sample Spring Menu (subject to change based on ingredient availability)
Please inform us of any dietary restrictions ahead of time. Vegetarian tasting menu available.
April 17 & 18
welcome amuse
Cornette
tuna · sesame · mango ·
Snap Pea Salad
sugar snaps · feta · mint · young greens · olive oil
House Whole Wheat Focaccia
french cultured butter · chives · sel gris
Rancho Gordo Butter Beans
agrumato · parmigiano reggiano
Golden Consommé
spring mushrooms · chicken · dumpling · fresh peas
Braised Lamb Shoulder
panisse · meyer lemon aioli · pickled spring vegetables
Spring Profiterole
vanilla choux · lemon cream · strawberry
beverage pairings to accompany
Please submit dietary restrictions and allergies ahead of time to laura@bluedoorgatherings.com
Our ticket price includes the full dining experience, and gratuity is never expected. That said, if you feel moved to leave something extra for our service and kitchen team, cash gratuities are always deeply appreciated and go directly to the hourly staff who make these evenings possible.
Please arrive for the dinner at 6 PM. On-site parking.
400 Dwight Street Holyoke, MA 01040
Spring Supper Club at Blue Door
This spring, we’re gathering around the Blue Door table once again.
As the seasons begin to shift and the first signs of spring arrive in the kitchen, we’re hosting a special two-night supper club in the Blue Door space. These evenings will celebrate the bright, fresh flavors of the season alongside a lineup of wines we’re especially excited about.
In anticipation of the opening of Violet, our new café and wine bar in South Hadley, this dinner will highlight some of the producers and bottles we plan to feature on our wine list. It’s a chance to share a few of the wines we love most and the kind of food we’re inspired to cook alongside them.
The evening will unfold as a multi-course dinner — beginning with a few small bites and moving into a thoughtful spring menu that celebrates the ingredients we wait all winter for.
Seats are limited and these dinners are always intimate, communal, and relaxed — a chance to slow down, share a table, and welcome the season ahead.
We hope you’ll join us!
Sample Spring Menu (subject to change based on ingredient availability)
Please inform us of any dietary restrictions ahead of time. Vegetarian tasting menu available.
April 17 & 18
welcome amuse
Cornette
tuna · sesame · mango ·
Snap Pea Salad
sugar snaps · feta · mint · young greens · olive oil
House Whole Wheat Focaccia
french cultured butter · chives · sel gris
Rancho Gordo Butter Beans
agrumato · parmigiano reggiano
Golden Consommé
spring mushrooms · chicken · dumpling · fresh peas
Braised Lamb Shoulder
panisse · meyer lemon aioli · pickled spring vegetables
Spring Profiterole
vanilla choux · lemon cream · strawberry
beverage pairings to accompany
Please submit dietary restrictions and allergies ahead of time to laura@bluedoorgatherings.com
Our ticket price includes the full dining experience, and gratuity is never expected. That said, if you feel moved to leave something extra for our service and kitchen team, cash gratuities are always deeply appreciated and go directly to the hourly staff who make these evenings possible.
Please arrive for the dinner at 6 PM. On-site parking.
400 Dwight Street Holyoke, MA 01040
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