A Valentine’s Supper Club at Blue Door — Introducing Violet
This Valentine’s Day weekend, we’re gathering around the table for something very special.
Join us at Blue Door for an intimate, multi-course wine dinner in our traditional supper club style—long tables, candlelight, thoughtful pacing, and food made to be lingered over. This evening will also serve as a soft introduction to our next project, Violet, a wine bar and luncheonette opening this spring in South Hadley.
The menu will celebrate winter at its most beautiful: peak-season produce, layered flavors, and a few indulgent moments throughout the night, each course paired with wines chosen to complement and surprise.
Come toast to love, community, and what’s next.
— Laura & the Blue Door team
Menu Sneak Peak (subject to change due to product availability)
welcome amuse
scallop crudo, persimmon, sumo mandarin, oregano, hazelnut
sunchokes, burrata, grapefruit, & fennel
house focaccia, calabrian butter
tortellini, rich poultry consomme, slice porcini + parmigiano
aged striplion, caraflex cabbage, sunchoke puree, meyer lemon condiment, bordelaise
dessert + petite fours
beverage pairings to accompany
Please submit dietary restrictions and allergies ahead of time to alex@bluedoorgatherings.com
Our ticket price includes the full dining experience, and gratuity is never expected. That said, if you feel moved to leave something extra for our service and kitchen team, cash gratuities are always deeply appreciated and go directly to the staff who make these evenings possible.
Please arrive for the dinner at 6 PM. On-site parking.
400 Dwight Street Holyoke, MA 01040
A Valentine’s Supper Club at Blue Door — Introducing Violet
This Valentine’s Day weekend, we’re gathering around the table for something very special.
Join us at Blue Door for an intimate, multi-course wine dinner in our traditional supper club style—long tables, candlelight, thoughtful pacing, and food made to be lingered over. This evening will also serve as a soft introduction to our next project, Violet, a wine bar and luncheonette opening this spring in South Hadley.
The menu will celebrate winter at its most beautiful: peak-season produce, layered flavors, and a few indulgent moments throughout the night, each course paired with wines chosen to complement and surprise.
Come toast to love, community, and what’s next.
— Laura & the Blue Door team
Menu Sneak Peak (subject to change due to product availability)
welcome amuse
scallop crudo, persimmon, sumo mandarin, oregano, hazelnut
sunchokes, burrata, grapefruit, & fennel
house focaccia, calabrian butter
tortellini, rich poultry consomme, slice porcini + parmigiano
aged striplion, caraflex cabbage, sunchoke puree, meyer lemon condiment, bordelaise
dessert + petite fours
beverage pairings to accompany
Please submit dietary restrictions and allergies ahead of time to alex@bluedoorgatherings.com
Our ticket price includes the full dining experience, and gratuity is never expected. That said, if you feel moved to leave something extra for our service and kitchen team, cash gratuities are always deeply appreciated and go directly to the staff who make these evenings possible.
Please arrive for the dinner at 6 PM. On-site parking.
400 Dwight Street Holyoke, MA 01040
