BLUE DOOR SPRING TAKE AWAY
ORDERS OPEN MARCH 4 AND CLOSE MARCH 24
fresh spring offerings for your easter//passover table
PICK UP @ THE WINDOW
4/3 | 10-4 PM
+ SPRING MENU +
each item feeds 4 people | no substitutions//modifications
spring charcuterie board // $75
with seasonal crudites, ½ quart whipped feta + smashed pea dip, ½ quart whipped beet dip (V), three cheeses, three types of meat and our housemade farmhouse crackers
phyllo lamb pie // $45
with farmer cheese potatoes, lamb & beef ragu, roasted eggplant
potato au gratin // $38
thin sliced potatoes in a mornay cream sauce with gruyere cheese
first of the farm greens // $25
with sheep feta, snap peas, marcona almonds, candied lemon and preserved lemon honey vinaigrette
½ doz brioche dinner rolls // $16
with cultured chive butter & maldon salt
1 doz spring confetti cookies// $18
BLUE DOOR SPRING TAKE AWAY
ORDERS OPEN MARCH 4 AND CLOSE MARCH 24
fresh spring offerings for your easter//passover table
PICK UP @ THE WINDOW
4/3 | 10-4 PM
+ SPRING MENU +
each item feeds 4 people | no substitutions//modifications
spring charcuterie board // $75
with seasonal crudites, ½ quart whipped feta + smashed pea dip, ½ quart whipped beet dip (V), three cheeses, three types of meat and our housemade farmhouse crackers
phyllo lamb pie // $45
with farmer cheese potatoes, lamb & beef ragu, roasted eggplant
potato au gratin // $38
thin sliced potatoes in a mornay cream sauce with gruyere cheese
first of the farm greens // $25
with sheep feta, snap peas, marcona almonds, candied lemon and preserved lemon honey vinaigrette
½ doz brioche dinner rolls // $16
with cultured chive butter & maldon salt
1 doz spring confetti cookies// $18
